Revie’s Patisserie honors the Parisian tradition of delicious coffee & pastries in an energetic and convivial environment.

Open from morning through early evening, Revie’s Patisserie serves up a proprietary roast designed to evoke the gutsy character of Arabica espresso and to complement the array of breakfast sandwiches and traditional French patisserie by Chef Revie Pegarido.

Our cakes, fillings and frostings are made from scratch every day, using fresh, quality ingredients resulting in unmatched flavor and deliciousness. Our frosting is our signature – a light and creamy buttercream whipped fresh each morning and flavored with real ingredients like Madagascar vanilla, homemade caramel, fresh fruits and Belgian chocolate.