A Feast for your Senses
It's got a beautiful golden crust, a quick and simple honey mustard sauce, and briny pickles for crunch.
We promise an intimate and relaxed dining experience that offers something different to local and foreign patrons and ensures you enjoy a memorable food experience every time.
Chef Revie has created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are designed for sharing.
Revie’s Patisserie honors the Parisian tradition of delicious coffee & pastries in an energetic and convivial environment.
Open from morning through early evening, Revie’s Patisserie serves up a proprietary roast designed to evoke the gutsy character of Arabica espresso and to complement the array of breakfast sandwiches and traditional French patisserie by Chef Revie Pegarido.
Our cakes, fillings and frostings are made from scratch every day, using fresh, quality ingredients resulting in unmatched flavor and deliciousness. Our frosting is our signature – a light and creamy buttercream whipped fresh each morning and flavored with real ingredients like Madagascar vanilla, homemade caramel, fresh fruits and Belgian chocolate.
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